Available April 2003 from ILSI Press, Nutrition in Clinical Care is a peer-reviewed journal intended for clinicians and researchers interested in nutrition, its role in clinical medicine, and its application to optimal patient care. The journal is now published quarterly by the International Life Sciences Institute and is edited at Tufts University by Irwin H. Rosenberg, MD, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Featuring in-depth critical reviews on specific nutrition science topics, each issue also contains a continuing education article for which Category 1 credit towards the AMA Physician's Recognition Award may be obtained.
Subscription Rates for 2003 are:
Institutional (print): $140, Canada* and Mexico: $165; outside North America $180.00
Personal: $65; Canada* and Mexico, $80; outside North America $95; Student: $55
*Canadian subscribers, please add 7% GSt.; Single issue: $30
Subscription rates for 2004 are:
Institutional (print): $147, Canada* and Mexico: $173; outside North America $180.00
Personal: $70; Canada* and Mexico, $84; outside North America $100; Student: $55
Subscriptions are for the calendar year.
*Canadian subscribers, please add 7% GSt.; Single issue: $30
To place your order, contact:
International Life Sciences Institute,
Subscription Office,
One Thomas Circle NW, 9th Floor,
Washington, DC 20005,
Telephone: 202-659-0074,
Email: ilsipress@ilsi.org
Visa, MasterCard, and Amex accepted.